Our Easter menu for 2016 is mouthwateringly delicious. Full of locally sourced food, light flavours and traditional Easter food. Come along to the Plockton Hotel for lunch and then savour the beautiful views of Loch Carron from our beer garden. Choose two courses for £15.95 or three courses for £19.95.


Home-Made Soup of the Day – with crusty bread

Plockton Smokies – our popular starter of layered smoked mackerel, cheese and cream, topped with breadcrumbs and baked in the oven

Portobello Mushroom and Goat’s Cheese Stack

Talisker Whisky Pate – our home-made rough country-style pate flavoured with our local malt whisky from Skye

Pan-Fried Queen Scallops – with bacon and garlic



Sole and Salmon parcels in a prawn thermidor sauce

Traditional Fish and Chips – in fresh breadcrumbs or real ale batter

Seafood Linguine

Traditional Roast Beef with all the trimmings

Breast of Chicken stuffed with haggis in creamy peppercorn sauce

Chargrilled Rump Steak Salad topped with crispy onions


And to finish…

Cream filled Profiteroles – with warm chocolate sauce

Malt Whisky, Honey and Oatmeal Ice-cream

White Chocolate Cheesecake

Fresh Raspberry Crannachan

2 courses £15.95    3 courses £19.95

Easter Lunch Menu