In the dining room and hotel bar, seafood is the hotel's speciality. (We have just been voted the Good Pub Guide's Scottish Dining Pub of the Year 2011 and we have also been voted the AA Pub of the Year and Les Routiers Pub of the Year in recent years - See our Awards page).
Platters of prawns landed only moments previously can be enjoyed along with the freshest fish and shellfish.
Succulent Highland steaks and locally reared beef also add to the wealth of other tempting Scottish ingredients grown and produced locally. And of course a fine range of Malts are available to round off yet another perfect day.
Below are links to downloadable versions of our typical menu. We also have a range of specials that appear on the blackboards in our bar daily.