The Plockton Hotel
 

In the dining room and hotel bar, seafood is the hotel's speciality. (We were voted AA Pub of the Year 2004 and Les Routiers Pub of the Year 2006 - See our Awards page).

Platters of prawns landed only moments previously can be enjoyed along with the freshest fish and shellfish.

Two PintsLocal SeafoodLocal Prawns

Succulent Highland steaks and locally reared beef also add to the wealth of other tempting Scottish ingredients grown and produced locally. And of course a fine range of Malts are available to round off yet another perfect day.

 

Sample from the Menu

 

Fresh Prawns from the Loch
Fresh Scallops
Home-made Soups
Fresh Local Salmon
Roast Leg of Lamb
Fresh Dressed Crab
Delicious Vegetarian Dishes
Prime Scotch Steaks
Prime Scotch Roast Beef
Hand-made Sweets
The Wine List
 

Fish Sculpture

 
Fish Sculpture