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In the dining room and hotel
bar, seafood is the hotel's speciality. (We were voted AA
Pub of the Year 2004 and Les Routiers Pub of the Year 2006 - See our Awards page).
Platters of prawns landed only moments previously can be enjoyed along
with the freshest fish and shellfish.
Succulent Highland steaks and locally reared beef also add to the wealth
of other tempting Scottish ingredients grown and produced locally. And
of course a fine range of Malts are available to round off yet another
perfect day.
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Sample from the
Menu |
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Fresh Prawns from the Loch
Fresh Scallops
Home-made Soups
Fresh Local Salmon
Roast Leg of Lamb
Fresh Dressed Crab
Delicious Vegetarian Dishes
Prime Scotch Steaks
Prime Scotch Roast Beef
Hand-made Sweets
The Wine List |
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Fish Sculpture |
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